EUROPEAN OATS. Hall 4.1 · Stand 41D2
Fi Europe 2026 · Frankfurt

EUROPEAN
OATS.

Naturally versatile for new tastes and everyday favourites.

Sustainable oats from Nordic fields to quality ingredients. Meet five oat producers from Finland and Sweden at the European Sustainable Oats pavilion.

Meet the companies Book a meeting
Papercut illustration of oat flakes surrounded by a farmer with a tablet, a researcher at a microscope, oat bread, an oat latte, oat ice cream, a breakfast bowl and an oat bar
Dates
17–19 November 2026
Venue
Messe Frankfurt
Stand
Hall 4.1 · 41D2
Exhibitors
5 oat producers

Five producers. One pavilion.

65 Oats by Kinnusen Mylly Raisio Food Solutions Fazer Mills Berte Qvarn Lantmännen Biorefineries
The pavilion

Nordic oat expertise in one place

EU SUS OATS promotes sustainably produced European oats and oat ingredients from Nordic producers. The programme highlights how versatile oats are, how well they suit modern food applications, and the expertise European oat producers bring to high-quality ingredients for the international food industry.

At Fi Europe 2026, European Sustainable Oats is the official exhibitor. Five oat companies share one stand, so food manufacturers can compare ingredients, discuss specifications and meet several suppliers in a single visit.

B2B meetings

Talk directly with the producers about sourcing, volumes and product development.

Ingredient presentations

Flakes, flours, bran, gluten-free oats, oat protein and oat beta-glucan.

Tastings

Taste what Nordic oats can do in modern food and drink applications.

Workshop

A professional workshop on oats, innovation and food applications.

The companies

Meet the producers

Two countries, five companies, one shared standard for quality oats. Each producer brings its own strengths, from dedicated gluten-free milling to high-value oat fractions.

Finland Utajärvi, on the 65th parallel

65 Oats by Kinnusen Mylly

A dedicated gluten-free oat mill in northern Finland

65 Oats is a family-owned company running one of the world’s northernmost oat mills, in Utajärvi on the 65th parallel. The mill is dedicated to gluten-free oats and builds on purity, traceability and local sourcing.

The company works closely with its contract farmers to keep quality and purity high from field to mill. Its target for gluten content is below 5 ppm, well under the 20 ppm limit for gluten-free labelling. 65 Oats exports to more than 35 countries.

  • Gluten-free oats
  • Gluten-free oat flakes
  • Oat ingredients for food manufacturers
65oats.fi
Finland Raisio Nutrition Ltd.

Raisio Food Solutions

Over 20 years of expertise in gluten-free oats

Raisio is a Finnish food company with over 20 years of expertise in gluten-free oats. The company supplies high-quality Finnish oat ingredients to food manufacturers in around 40 countries worldwide.

Combining extensive oat research with strong production know-how, Raisio helps customers select suitable ingredients for breakfast products, snacks and dairy alternatives. Their expertise is already featured in more than 100 consumer products. Through the Elovena® brand, Raisio also brings the benefits of oats directly to consumers.

  • Certified gluten-free oats
  • Oat flour for non-dairy
  • Oat fibre and beta-glucan
  • Oat protein
  • Private label and contract manufacturing
raisiofoodsolutions.com
Finland Oat mill in Lahti

Fazer Mills

Grain-based solutions for the food industry

Fazer Mills is part of the Fazer Group and specialises in grain-based ingredients for the food industry. At its Lahti site, oats are cleaned, sorted, dehulled and steam heat-treated before becoming flakes, bran and flour, or being separated into components such as oat protein, beta-glucan and oat oil.

Fazer Mills is known for circular economy work: its Lahti plant turns oat hulls, once a by-product used only for energy or feed, into xylitol.

  • Oat flakes
  • Oat flour
  • Oat bran
  • Oat protein
  • Oat beta-glucan
  • Oat oil
fazermills.com
Sweden Family-owned since 1569

Berte Qvarn

One of Sweden’s oldest family-owned mills

Founded in 1569, Berte Qvarn is one of Sweden’s oldest family-owned mills and a pioneer in modern oat processing. Its state-of-the-art oat mill is powered partly by renewable hydro energy.

The oat line is built around automated intake, optical sorting, dehulling and kilning, and supplies premium Swedish oats to both local and export markets, including producers of plant-based drinks.

  • Dehulled, heat-treated oats
  • Oats for plant-based drinks
  • Milled oat products
berteqvarn.se
Sweden Owned by Swedish farmers

Lantmännen Biorefineries

High-value oat ingredients from a farmer-owned cooperative

Lantmännen Biorefineries is part of Lantmännen, an agricultural cooperative owned by Swedish farmers. It uses the synergies between its production facilities to grow sustainably, and is a major supplier of oat-based ingredients. Its oat mill in Kimstad has a capacity of around 55,000 tonnes.

PrOatein oat protein is a natural protein concentrate from oats, rich in essential amino acids including branched-chain amino acids, with a mild taste and low bitterness. PromOat oat beta-glucan is a soluble oat bran fibre extracted from wholegrain oats without chemicals, available as conventional, gluten-free, instant and organic.

  • PrOatein® oat protein
  • PromOat® oat beta-glucan
  • Oat groats
lantmannenbiorefineries.com
Ripe oat panicles against a blue sky
Why Nordic oats

From Nordic fields to quality ingredients

  • 1

    Grown in a cool climate

    Cold winters naturally limit pests, while long, bright summer days support steady growth, large groats and a clean, mild flavour.

  • 2

    Quality you can trace

    Short, domestic grain chains and farmer contracting. Mills typically work under FSSC 22000, ISO and HACCP systems, with gluten-free segregation and organic options where applicable.

  • 3

    Naturally rich in beta-glucan

    Oats provide soluble fibre, plant protein, B vitamins and minerals. Oat beta-glucan has been shown to lower blood cholesterol.*

  • 4

    Circular by design

    Hulls and side streams go to energy, feed or new ingredients, such as xylitol made from oat hulls.

* High cholesterol is a risk factor in the development of coronary heart disease. The beneficial effect is obtained with a daily intake of 3 g of oat beta-glucan.

Oat field in summer
Aerial view of the Fazer site in Lahti
Rolled oat flakes
Berte Qvarn oat mill
Oat flour
Milling at Berte Qvarn

Photos: Fazer Mills, Berte Qvarn.

At Fi Europe 2026

EU SUS OATS Workshop

A professional workshop on the versatility and sustainability of European oats, with expert presentations, tasting samples and interactive discussion. Learn about innovative oat solutions, exchange knowledge and explore new business opportunities.

What to expect

  • Expert presentations on oats, innovation and food applications
  • Tasting samples from the participating producers
  • Open discussion with the oat industry

Programme and speakers will be announced closer to the event.

Ask about the workshop
Visit us

Hall 4.1, Stand 41D2

Event
Fi Europe 2026
Dates
17–19 November 2026
Venue
Messe Frankfurt, Germany
Exhibitor
European Sustainable Oats
Add to calendar About Fi Europe
Contact

Get in touch

Programme coordination

Hanna-Mari Keränen

Project Manager, EU SUS OATS Europe
Finnish Food Information Association (Ruokatieto)

hanna-mari.keranen@ruokatieto.fi

Anni-Mari Syväniemi

Managing Director
Finnish Food Information Association (Ruokatieto)

anni-mari.syvaniemi@ruokatieto.fi

Agency

Jan-Philipp Joachim

Client Services Director
Hopscotch Network SAS

jpjoachim@hopscotch.one

Sandra Wasem

Senior Account Manager
Hopscotch Network SAS

swasem@hopscotch.one